The Chardonnay rounds out the grassy and citric flavours of the Sauvignon softening the acidity. Good as an aperitif this would also work well with shellfish as well as goat's cheese. This comes from Domaine Jacky Preys in Meusnes. ...
The Chardonnay rounds out the grassy and citric flavours of the Sauvignon softening the acidity. Good as an aperitif this would also work well with shellfish as well as goat's cheese. This comes from Domaine Jacky Preys in Meusnes. ...
After a number of stages including a year (1996-97) with Philippe Alliet, he started at the family estate on 1 March 1998. The domaine at Thesée has 17 hectares with nearly 13 of Sauvignon Blanc and a small amount of Cabernet Franc, ... Fabrice is in a different place each night of the week: Monday (Montrichard), Tuesday (Meusnes), Wednesday (Saint-Romain) and Friday (Contres). His pizzas are certainly recommended, although perhaps not the ideal match for the Dioterie. ...
